Antimicrobial use patterns and resistance among peri-urban and rural poultry farmers in Soroti and Wakiso districts, Uganda
Mbatidde, Irene
Integrated interventions towards proper food safety culture in Uganda’s meat sector
Kakooza, S.
Epidemiology of brucellosis at the human-livestock interface in Uganda
Bugeza, James
Effect of nudges in reducing microbial contamination in pork joints in Kampala, Uganda
Mugizi, Denis
Psycho-social constructs and uptake of Rift Valley fever management practices: Evidence from Uganda’s livestock value chain
Asindu, Marsy
Gender roles in ruminant disease management in Uganda and implications for control of peste des petits ruminants and Rift Valley fever
Namatovu, Jane
Piloting mobile syndromic disease surveillance in abattoirs in Uganda: Challenges and prospects
Obilil, Innocent
Transmission dynamics of antimicrobial-resistant Salmonella enterica, Escherichia coli, and Enterococcus spp. in broiler poultry production farms in Uganda
