Nutritional evaluation and potential of locally available alternative feed resources for sustainable poultry production: a case study of smallholder farms in central and Southern Ethiopia
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Kechero, Y.
Yemane, N.
Dessie, Tadelle
Esatu, Wondmeneh
What do we know about the future of food systems in West and Central Africa?
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Mensah, Charles
Gbegbelegbe, Sika
What do we know about the future of food systems innovation?
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Herrero, Mario
Kugler, Cody
Remans, Rosaline
Thornton, Philip K.
Zornetzer, Heather
What do we know about the future of animal-source foods and food systems?
Enahoro, Dolapo K.
Mason-D'Croz, Daniel
Herrero, Mario
Mensah, Charles
Baltenweck, Isabelle
Machine learning approach to predicting Rift Valley fever disease outbreaks in Kenya
Mulwa, D.
Kazuzuru, B.
Misinzo, G.
Bett, Bernard K.
From humble beginnings to pioneers of resilient farming in Kipkewa Village – The rise of the Langat family farm
Onyango, Polycarp Otieno
Maiyo, Nathan
De novo genome assembly, annotation, and characterization of chemosensory genes in the camel ked (Hippobosca camelina)
Kebaso, F.
Diallo, S.
Kibet, C.
Hashim, S.
Makwatta, J.O.
Getahun, M.
Getange, D.
Domelevo Entfellner, Jean-Baka
Masiga, D.
Improving the productivity and resilience of locally adapted ruminant livestock in Africa while reducing methane emissions: Reconnaissance
Sila, Winfred
Oyieng, Edwin P.
Crooijmans, R.
Mukalo, I.
Wandukusi, A.
Ojango, Julie M.K.
Serological diagnosis of cysticercosis in humans and pigs: status, limitations, and prospects
