Measuring women’s empowerment in agriculture: Innovations and evidence
Quisumbing, Agnes R.
Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania
Blake, C.E.
Drivers of scale and sustainability of food safety interventions in informal markets: Lessons from the Tanzanian dairy sector
Kinyua, Charity
Tanzania leads the way in Africa’s livestock renaissance
Ulega, Abdallah
What is One Health and why is it important?
Knight-Jones, Theodore J.D.
International Livestock Research Institute: Our work, what I do, opportunities
Knight-Jones, Theodore J.D.
Are animal breeding and digital technologies shifting gender norms and dynamics? The case of Tanzanian small-scale dairy farming households
Okeke, I.I.
A scoping review of zoonotic parasites and pathogens associated with abattoirs in Eastern Africa and recommendations for abattoirs as disease surveillance sites
Rodarte, K.A.
The International Livestock Research Institute in Tanzania: Country Profile
