Assessing impacts of COVID-19 pandemic on animal source food retailers and consumers in Vietnam and Cambodia
Sinh Dang-Xuan
Food safety knowledge, attitudes, practices and trust of pork consumers of Northern Vietnam
Unger, Fred
Milk safety and child nutrition: Impacts of the MoreMilk project’s training scheme for informal dairy vendors
Muunda, Emmanuel
Report on the kick-off workshop of the CGIAR Initiative on One Health and Improving human health through sustainable value chains in human-animal-environmental interactions using information communication technology in Vietnam (ICT4Health) project
Hung Nguyen-Viet
Improving human health through sustainable value chains in human-animal-environmental interactions using ICT in Vietnam (2022-2025)
Hu Suk Lee
One Health experiences in Kenya: South-south learnings
Bett, Bernard K.
Protecting human health through a One Health approach
Hung Nguyen-Viet
Prevalence and risk factors of epizootic lymphangitis in cart pulling horses and mules in Central and South Gondar zones, Amhara region, Ethiopia
Molla, A.M.
A multi-vocal review: Characterization of food safety trainings across LMICs and influence on intervention efficacy
