Attitudes to feed fermentation for aflatoxin management in maize in Kenya: Investigating aflatoxin reduction by yeast-fermentation
Hayo, E.
Food safety as a pathway to nutrition: The MoreMilk project
Alonso, Silvia
Tackling antimicrobial resistance: Activities by the International Livestock Research Institute
International Livestock Research Institute
Food safety in low- and middle-income countries: What works, what doesn't and why
Grace, Delia
Aflatoxins in the dairy value chain: A challenge for the informal market?
Lindahl, Johanna F.
Is my milk safe? Quality and safety of the milk consumed in low-income households in Nairobi
Alonso, Silvia
Detection of Brucella spp. in milk from various livestock species raised under pastoral production systems in Isiolo and Marsabit counties, northern Kenya
Wainaina, M.
Index-based livestock insurance as an innovative tool against drought loss: Good practices and impact analysis from northern Kenya
Agency for Rangeland Information and Development in Kenya
Value chain analysis and sanitary risks of the camel milk system supplying Nairobi city, Kenya