Integrated interventions towards proper food safety culture in Uganda’s meat sector
Kakooza, S.
Effect of nudges in reducing microbial contamination in pork joints in Kampala, Uganda
Mugizi, Denis
Psycho-social constructs and uptake of Rift Valley fever management practices: Evidence from Uganda’s livestock value chain
Asindu, Marsy
Gender roles in ruminant disease management in Uganda and implications for control of peste des petits ruminants and Rift Valley fever
Namatovu, Jane
Epidemiology of brucellosis at the human-livestock interface in Uganda
Bugeza, James
Piloting mobile syndromic disease surveillance in abattoirs in Uganda: Challenges and prospects
Obilil, Innocent
Human brucellosis exposure in confirmed cutaneous anthrax cases, Dien Bien, Vietnam with an update on human prevalence regionally
Blackburn, J.
Molecular screening reveals non-uniform malaria transmission in western Kenya and absence of Rickettsia africae and selected arboviruses in hospital patients
Chiuya, T.
Optimization of alternative breeding schemes for the genetic improvement of common Tigray highland sheep in northern Ethiopia
