A multi-vocal review: Characterization of food safety trainings across LMICs and influence on intervention efficacy
Pal, H.
Quantitative microbial risk assessment of salmonellosis from chicken and pork salad consumption in Cambodian households
Chea, Rortana
Technical and socio-cultural continuum in food safety management in informal markets: An example from resource-poor settings
Amenu, Kebede
Peste des petits ruminants (PPR) in Uganda: Assessment of animal health systems and coordination mechanisms
Ayebazibwe, C.
Co-infection project: Review workshop report
Maina, J.
Antimicrobial resistance in the animal sector
Moodley, Arshnee
Food safety - too long the Cinderella sister of 'One Health'
Grace, Delia
Evaluation de l’efficacité du vaccin thermotolérant «ovipeste ILRI 005ND» contre la peste des petits ruminants dans le cercle de Koutiala au Mali
Traore, M.M.
Presence of methicillin resistant Staphylococcus aureus (MRSA) in feces of the small Indian mongooses (Urva auropunctata) on Saint Kitts and Nevis, West Indies
