Sheep and goat marketing in Nyando Climate-Smart Villages of western Kenya: What do the farmers gain?
Muigai, Anne W.T.
A risk assessment of aflatoxin M1 exposure in low and mid-income dairy consumers in Kenya
Ahlberg, Sara H.
CLEANED tool: Live spatial simulation to develop a shared vision for a sustainable livestock value chain transformation
Pfeifer, Catherine
Towards a feasible and representative pan-African research infrastructure network for GHG observations
López Ballesteros, A.
Campylobacter, a zoonotic pathogen of global importance: Prevalence and risk factors in the fast-evolving chicken meat system of Nairobi, Kenya
Carron, M.
Best practices for selective breeding for improved livestock productivity: Feed the Future Kenya Accelerated Value Chain Development Program Module 2 – Engage
Ojango, Julie M.K.
Rethinking identity in adaptation research: Performativity and livestock keeping practices in the Kenyan drylands
Wernersson, Julia E.V.
Agricultural diversification as an important strategy for achieving food security in Africa
Waha, Katharina
Environmental limits of Rift Valley fever revealed using ecoepidemiological mechanistic models