Publications Archive

Households and food security: lessons from food secure households in East Africa

  • Silvestri, Silvia
  • Douxchamps, Sabine
  • Kristjanson, Patricia M.
  • Förch, Wiebke
  • Radeny, Maren A.O.
  • Mutie, Ianetta
  • Quirós, Carlos F.
  • Herrero, Mario
  • Ndungu, Anthony
  • Ndiwa, Nicholas N.
  • Mango, Joash
  • Claessens, Lieven
  • Rufino, Mariana C.

Shrinking a large dataset to identify variables associated with increased risk of Plasmodium falciparum infection in Western Kenya

  • Tremblay, M.
  • Dahm, J.S.
  • Wamae, C.N.
  • Glanville, William A. de
  • Fèvre, Eric M.
  • Dopfer, D.

Sero-epidemiology of Peste des petits ruminants virus infection in Turkana County, Kenya

  • Kihu, S.M.
  • Gachohi, John M.
  • Ndungu, E.K.
  • Gitao, G.C.
  • Bebora, L.C.
  • Njenga, J.M.
  • Wairire, G.G.
  • Maingi, N.
  • Wahome, R.G.
  • Ireri, R.

Using a value chain framework for food safety assessment of broiler and indigenous chicken meat systems of Nairobi

  • Carron, M.
  • Alarcón, Pablo
  • Häsler, Barbara
  • Fèvre, Eric M.
  • Karani, M.
  • Muinde, P.
  • Akoko, James M.
  • Onono, J.
  • Rushton, Jonathan

The role of food systems in improving maternal and child nutrition in challenging African low-income settings

  • Domínguez Salas, Paula
  • Alarcón, Pablo
  • Häsler, Barbara
  • Grace, Delia
  • Alonso, Silvia
  • Ferguson, E.
  • Cornelsen, L.
  • Fèvre, Eric M.
  • Rushton, Jonathan

Value chain analysis for products and by-products of egg laying birds in peri-urban areas of Nairobi City

  • Onono, J.
  • Alarcón, Pablo
  • Karani, M.
  • Muinde, P.
  • Akoko, James M.
  • Carron, M.
  • Fèvre, Eric M.
  • Häsler, Barbara
  • Rushton, Jonathan

Value chain analysis as a tool for assessing food safety risks in the Nairobi pork food system

  • Muinde, P.
  • Karani, M.
  • Akoko, James M.
  • Rushton, Jonathan
  • Fèvre, Eric M.
  • Domínguez Salas, Paula
  • Muloi, Dishon M.
  • Häsler, Barbara
  • Alarcón, Pablo

Land use change and the risk of selected zoonotic diseases: Observations from a case study in an arid/semi-arid area in Kenya

  • Bett, Bernard K.
  • Said, Mohammed Yahya
  • Sang, R.
  • Bukachi, S.A.
  • Lindahl, Johanna F.
  • Wanyoike, S.
  • Njeru, I.
  • Grace, Delia

Understanding the food safety and zoonosis risk practices of the beef, sheep and goat Nairobi food systems using value chain analysis

  • Alarcón, Pablo
  • Muinde, P.
  • Karani, M.
  • Akoko, James M.
  • Fèvre, Eric M.
  • Domínguez Salas, Paula
  • Kiambi, S.
  • Häsler, Barbara
  • Rushton, Jonathan