Capacitating One Health in Eastern and Southern Africa (COHESA): Project partner orientation
Desta, Hiwot
Systematic literature review of Salmonella and Campylobacter in chicken meat and enterotoxigenic Escherichia coli and Salmonella in vegetables in Ethiopia and Burkina Faso
Gazu, Lina
Role of climate and other factors in determining the dynamics of tick and tick-transmitted pathogen populations and distribution in western, central and eastern Africa
Githaka, Naftaly W.
Health of Ethiopian Animals for Rural Development project: Preliminary report on herd health manager smart phone application
Gizaw, Solomon
A rapid review of foodborne disease hazards in East Africa
Mutua, Florence K.
Wild meat value chains and zoonotic risks in Africa
Staal, Steven J.
Class II MHC typing for a Holstein/Boran population for which p67C vaccination outcome data is available
Lacasta, Anna
Peste des petits ruminants (ppr) thermotolerant vaccine production and delivery through a public-private partnership in the Sahel: The case of Mali
Dione, Michel M.
Qualitative assessment of chicken and vegetable value chains in Harar and Dire Dawa, Ethiopia: Food safety perspectives
