Mycotoxin hazards in the Kenyan food and feed market: A retrospective study
Kibugu, J.
Sero-prevalence of West Nile virus in urban and peri-urban poultry farms of Guwahati, India
Talukdar, A.
Prevalence, antibiogram, and multidrug-resistant profile of E. coli O157: H7 in retail raw beef in Addis Ababa, Ethiopia
Haile, A.F.
Evaluation of public-private partnership in the veterinary domain using impact pathway methodology: In-depth case study in the poultry sector in Ethiopia
N’Guessan, N.B.
A cattle graph genome incorporating global breed diversity
Talenti, A.
Insights from the transformation of dairy in India
Smith, Jimmy W.
Urban food markets in Africa: Incentivizing food safety using a pull–push approach–Training of food safety regulators on best practices, hygiene and handling of chicken consumed in Ouagadougou, Burkina Faso
Dione, Michel M.
Urban food markets in Africa: Incentivizing food safety using a pull-push approach. Stakeholder workshop on consumers’ communication campaign in Dire Dawa, Ethiopia
Dinede, Getachew
Geographic and socioeconomic influence on knowledge and practices related to antimicrobial resistance among smallholder pig farmers in Uganda
