One Health and zoonoses projects at the International Livestock Research Institute
Knight-Jones, Theodore J.D.
A rapid review of foodborne disease hazards in East Africa
Mutua, Florence K.
Peste des petits ruminants (ppr) thermotolerant vaccine production and delivery through a public-private partnership in the Sahel: The case of Mali
Dione, Michel M.
Wild meat value chains and zoonotic risks in Africa
Staal, Steven J.
Class II MHC typing for a Holstein/Boran population for which p67C vaccination outcome data is available
Lacasta, Anna
Increasing vaccination coverage of livestock in Mali through stakeholder involvement
Dione, Michel M.
Qualitative assessment of chicken and vegetable value chains in Harar and Dire Dawa, Ethiopia: Food safety perspectives
Amenu, K.
Systematic literature review of Salmonella and Campylobacter in chicken meat and enterotoxigenic Escherichia coli and Salmonella in vegetables in Ethiopia and Burkina Faso
Gazu, Lina
Role of climate and other factors in determining the dynamics of tick and tick-transmitted pathogen populations and distribution in western, central and eastern Africa
