Why are toilets not used? Using system effects modelling to understand stakeholder perceptions on the impacts and barriers to Taenia solium control in Eastern and Western Uganda
Ngwili, Nicholas
Digital innovation at the farm level: Piloting Farmvetcare to improve zoonotic disease reporting and strengthen local veterinary capacity
Hien Nguyen
A decade of efforts in Greater Mekong Subregion to make traditional pork value chains safer: approaches, what worked, and policy pathways
Unger, Fred
Evaluating a novel and low-cost intervention to improve hygienic practices and reduce microbial contamination in medium-scale pig slaughterhouses in Vietnam
Trang Le Thi Huyen
Drama-based mobile phone-delivered virtual learning as a way to support improved biosecurity in smallholder pig farming
Chenais, E.
Challenges and solutions from hygiene intervention targeting traditional pig slaughterhouses in western Kenya and Vietnam
Sinh Dang-Xuan
Challenges and solutions from hygiene intervention targeting traditional slaughterhouses in western Kenya and Vietnam
Kiarie, Alice
The three-legged stool approach: An innovative approach for improving meat safety in the informal sector of low- and middle-income countries
Dinede, Getachew
Impact of poor animal health on emission of greenhouse gases from livestock: A case of Ethiopia
