Adoption of food safety measures in smallholder dairy farms in Kenya: Implications for milk safety and public health
Nyokabi, N.
Antimicrobial and other aquamedicine use for disease treatment in pond-based commercial tilapia farms in Bangladesh
Rheman, Shafiq
Microbial safety of tomatoes in Burkina Faso: Estimating prevalence and concentration of Escherichia coli and non-typhoidal Salmonella enterica via pooled sampling
Ganser, C.
Aflatoxin B1 contamination and fungal diversity in oilseed cakes and formulated feeds from livestock feed markets in Addis Ababa and surrounding areas
Yalew, A.M.
Dietary genistein supplementation enhances reproductive and bone health in late-laying hens
Xu, J.
Genotyping of an intensively monitored cohort of Bos indicus cattle in western Kenya for the FAF1B allele associated with resistance to East Coast fever (Theileria parva infection) with a real-time PCR assay
Miyunga, Antoinette
Hyderabad’s egg value chain: investigating potential influences on childhood stunting
Gracia, E.G. de
Exploring gender and social vulnerabilities to Rift Valley fever: A socio-ecological One Health case study in Kenyan pastoralism
Mutambo, Irene N.
Long-term farming and cropping systems with contrasting nitrogen forms and input diversity influence soil prokaryotic diversity in the central highlands of Kenya
