Normative constraints and opportunities for women’s economic resilience to climate change in chicken, cassava and fish value chains of selected sites in Tanzania
Achandi, Esther L.
Bullock, Renee
Galiè, Alessandra
Jeremiah, Adolf
Msita, Sarah
Mwakanyamale, Devis F.
Obuolo, Enoch
Report on the training of livestock champions from the small ruminant value chain on integrated herd health management in Sikasso and Baroueli districts, Mali
Sow, Ahmadou
Zannou, Olivier
Dione, Michel M.
Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso
Dione, Michel M.
Ilboudo, Guy S.
Kagambèga, A.
Knight-Jones, Theodore J.D.
Adapting to a new normal Stories of livestock keepers navigating climate challenges
Habermann, Birgit
Gichuki, Leah
Worku, Tigist
Mugumya, Roland
Decision support tools for adaptation planning in Africa
Shikuku, Kelvin Mashisia
Ochenje, Ibrahim
Chan, Derek
Lepariyo, Watson
Baraza, Meshack
Banerjee, Rupsha R.
Karugia, Joseph
Whitbread, Anthony M.
Theory of change for the dairy value chain in Tanzania, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Omore, Amos O.
Johnson, N.
Rao, E.J.O.
Marshall, Karen
Ngoteya, Godfrey
Jeremiah, Adolf
Achandi, Esther L.
Lyatuu, Eliamoni T.R.
Knight-Jones, Theodore J.D.
Mwendia, Solomon W.
Rekik, Mourad
Baltenweck, Isabelle
Introduction and Co-Evaluation of ILRI Gene Bank Forage Resources at Different Ecologies
Mekonnen, Kindu
Gebreyes, Million
Tulu, Solomon
Alemayehu, Lulseged
Tessema, Fikadu
Alene, Temesgen
Seifu, Haimanot
Whitbread, Anthony M.
Arda-Olla rangeland unit
Getahun, Yasin
Theory of change for the pig value chain in Northwest Vietnam, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
