How Schwartz’ basic human values influence food choices in Kenya and Tanzania
Drew, S.
Blake, C.
Monterrosa, Eva C.
Rampalli, Krystal K.
Khan, A.N.S.
Reyes, L.
Bukachi, S.
Ngutu, M.
Frongillo, E.
Iruhiriye, Elyse
Girard, A.
Domínguez-Salas, Paula
Consultative Policy Workshop on the Implementation of Climate-Smart Agriculture in the Potato Value Chain in Tanzania: Challenges, Barriers, and Opportunities
Osumba, Joab J.L.
Recha, John W.M.
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Feasibility of joint genomic evaluations for smallholder dairy data in Tanzania and Ethiopia
Mrode, Raphael A.
Ekine-Dzivenu, Chinyere C.
Ojango, Julie M.K.
Okeyo Mwai, Ally
Multistakeholder platforms for natural resource governance: Lessons from eight landscape-level cases
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Larson, A.M.
Sarmiento Barletti, J.
ElDidi, Hagar
Catacutan, D.
Flintan, Fiona E.
Suhardiman, D.
Falk, Thomas
Meinzen-Dick, Ruth S.
Capacitating One Health in Eastern and Southern Africa (COHESA): Inception workshop report
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Knight-Jones, Theodore J.D.
Spatial and temporal patterns of consumption of animal-source foods in Tanzania
Ping Wang
Nhuong Tran
Enahoro, Dolapo K.
Chin Yee Chan
Shikuku, Kelvin Mashisia
Rich, Karl M.
Byrd, K.
Thilsted, Shakuntala H.
Soil Nutrient Contents in East African Climate-Smart Villages: Effects of Climate-Smart Agriculture Interventions
Recha, John W.M.
Ambaw, Gebermedihin
Nigussie, Abebe
Radeny, Maren A.O.
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Scaling Climate Smart Agriculture in East Africa: Experiences and Lessons
Kirina, Thomas
Groot, Annemarie
Shilomboleni, Helena
Ludwig, Fulco
Demissie, Teferi Dejene
Livestock innovations, social norms, and women’s empowerment in the Global South
