Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork: An experimental study in Vietnam
Hai Hoang Tuan Ngo
Sinh Dang-Xuan
Målqvist, M.
Phuc Pham-Duc
Phi Nguyen-Hong
Hang Le-Thi
Hung Nguyen-Viet
Trang T.H. Le
Grace, Delia
Lindahl, Johanna F.
Unger, Fred
A glance into traditional pig slaughtering practices in Vietnam and opportunities for zoonotic disease prevention
Ting, N.I.
Sinh Dang-Xuan
Gilbert, Jeffrey
Nguyen Thao Thi Nguyen
Lam, S.
Hung Nguyen-Viet
Prevalence of Campylobacter spp. on retail fresh chicken carcasses in Hanoi, Vietnam
Vu Dung Minh
Meeyam, T.
Unger, Fred
Gölz, G.
Pham Thi Ngoc
Truong Thi Huong Giang
Alter, T.
Pichpol, D.
Making food safety interventions benefit the most vulnerable urban consumers in Vietnam and Cambodia
Minh Cam Duong
Hung Nguyen-Viet
Tum, S.
Young, M.F.
How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries
Isanovic, S.
Constantinides, S.V.
Frongillo, Edward A.
Bhandari, S.
Samin, S.
Kenney, E.
Wertheim-Heck, Sigrid C.O.
Nordhagen, S.
Holdsworth, M.
Domínguez-Salas, Paula
Ambikapathi, R.
Laar, A.
Patil, C.L.
Kulkarni, B.
Bukachi, S.A.
Ngutu, M.
Blake, C.E.
Understanding maternal food choice for preschool children across urban-rural settings in Vietnam
Duong, C.
Jenkins, M.
Pyo, E.
Phuong Hong Nguyen
Tuyen Huynh
Hung Nguyen-Viet
Young, M.F.
Ramakrishnan, U.
Monitoring, evaluation and learning within the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING)
Marshall, Karen
Poole, Elizabeth J.
Njehu, Alice
Baltenweck, Isabelle
Process for developing the herd health management (HHM) packages under the CGIAR Initiative on Sustainable Animal Productivity
Dione, Michel M.
Doyle, Rebecca
Temesgen, Wudu
Oba, Peter
Hu Suk Lee
Okoth, Edward A.
Deka, Ram Pratim
Unger, Fred
Omore, Amos O.
Hasahya, Emmanuel
Knight-Jones, Theodore J.D.
SAPLING protocol for obtaining baseline data on value chain performance and inclusion, as well as innovation use by service providers, applicable to the 15 SAPLING livestock value chains
