The role of animal-source foods in sustainable, ethical, and optimal human diets
Bruyn, Julia de
Alternative to antibiotics in pig production: A nano silver use trial
Hung Nguyen-Viet
Mapping the risk of Rift Valley fever in Uganda
Tumusiime, Dan
Antimicrobial resistance
Moodley, Arshnee
Tracking government food safety budgets in the dairy and horticulture sectors in Kenya: A methodological brief
Guthiga, Paul M.
Investigating exposure to a neglected fungal disease at the human-animal interface in Kenya
Cornell, T.
Informal milk markets in Kenya, Tanzania and Assam (India): An overview of their status, policy context, and opportunities for policy innovation to improve health and safety
