Publications Archive

Theory of change for the pork value chains in Uganda developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program.pdf.jpg

Theory of change for the pork value chains in Uganda developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program

  • Ouma, Emily A.
10.1038-s41598-025-24693-2.pdf.jpg

Incidence rate of Rift Valley fever exposure in humans and livestock from a longitudinal study in Northern Kenya

  • Muturi, Mathew
ssrn-5626872.pdf.jpg

Reconciling Consumer and Vendor Preferences for Food Safety Attributes in Dhaka Wet Markets, Bangladesh

  • Mulwa, Chalmers K.
10.3389-fvets.2025.1677640.pdf.jpg

Low occurrence and clonal relatedness of multi-drug resistant Escherichia coli carrying transmissible colistin resistance mcr-1 genes in Ugandan poultry

  • Wainaina, M.
Conversation.png

Fish farming is booming in Lake Victoria, but pollution and disease are wiping out millions. How to reduce losses

  • Patel, Ekta
ResearchBrief_133_vietnamese.pdf.jpg

Assessing the perceptions, practices and effects of electrical stunning on pork quality in Vietnam

  • Sinh Dang-Xuan
SciTechRev.png

One Health criteria to support decision-making on antimicrobial resistance interventions

  • Aluzaite, K.
10.1038-s41467-025-65266-1.pdf.jpg

Circulation of Salmonella spp. between humans, animals and the environment in animal-owning households in Malawi

  • Wilson, C.N.
Info_note-Prosper (1).pdf.jpg

From knowledge to action: the role of co-produced climate services in promoting climate-smart livestock practices and resilience in Senegal

  • Houessionon, Prosper