Co-creation of theories of changes at value-chain level for the One-CGIAR initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Marshall, Karen
Maziwa Zaidi: Selection of agripreneurs and linked households for testing delivery of bundled technology packages in Tanzania
Rao, E.J.O.
New research initiative to address challenges facing Tanzania’s dairy and poultry sectors launched
Omore, Amos O.
Review of Policies and Frameworks on Climate Change, Agriculture, Food and Nutrition Security in Eastern Africa: Ethiopia, Kenya, Rwanda, Tanzania, and Uganda
Radeny, Maren A.O.
Consultative Policy Workshop on the Implementation of Climate-Smart Agriculture in the Potato Value Chain in Tanzania: Challenges, Barriers, and Opportunities
Osumba, Joab J.L.
How Schwartz’ basic human values influence food choices in Kenya and Tanzania
Drew, S.
Feasibility of joint genomic evaluations for smallholder dairy data in Tanzania and Ethiopia
Mrode, Raphael A.
Multistakeholder platforms for natural resource governance: Lessons from eight landscape-level cases
Ratner, B.D.
Capacitating One Health in Eastern and Southern Africa (COHESA): Inception workshop report
