Food safety and antimicrobial resistance research: A One Health perspective
Hung Nguyen-Viet
Safe food, fair food in South East Asia: Research and policy
Hung Nguyen-Viet
Occurrence and antimicrobial resistance of Escherichia coli O157: H7 and Salmonella in the milk and feces of lactating dairy cows and camels in Borana pastoral community, Ethiopia
Hunduma, D.
Reducing transmission in the food chain
Grace, Delia
The role of community conversations in transforming gender relations and reducing zoonotic risks in the highlands of Ethiopia
Kinati, Wole
Aflatoxin binders in foods for human consumption—Can this be promoted safely and ethically?
Ahlberg, Sara H.
Introducing the proposed Uganda smallholder pig value chain development project, 2019-2021
Lukuyu, Ben A.
A multiplex fluorescence microsphere immunoassay for increased understanding of Rift Valley fever immune responses in ruminants in Kenya
Lindahl, Johanna F.
Farmers’ preference for bundled input–output markets and implications for adapted dairy hubs in Tanzania—A choice experiment
