Publications Archive

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Risk-Based Meat Safety Assurance Systems (RB-MSAS): Perspective in low- and middle-income countries

  • Grace, Delia
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Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach

  • Hai Hoang Tuan Ngo
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CGIAR Initiative on One Health: Ethiopia stakeholder workshop, 26 April 2023

  • Lore, Tezira A.
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How to find meaning: A journey toward a Living Lab for People

  • Habermann, Birgit
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Evaluating implementation strategies for improved food safety in Vietnam

  • Hai Hoang Tuan Ngo
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How One Health approach contributes to sustainable food systems transformation for sustainable healthy diets

  • Sinh Dang-Xuan
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How can climate change and its interaction with other compounding risks be considered in evaluation? Experiences from Vietnam

  • Lam, S.
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CGIAR Initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING): IPSR Innovation Portfolio Management Report

  • Baltenweck, Isabelle
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Gender roles in the perception of safe pork and its organoleptic characteristics in Vietnam

  • Nguyen Thi Minh Phuong