Prevalence of Campylobacter spp. on retail fresh chicken carcasses in Hanoi, Vietnam
Vu Dung Minh
Making food safety interventions benefit the most vulnerable urban consumers in Vietnam and Cambodia
Minh Cam Duong
Understanding maternal food choice for preschool children across urban-rural settings in Vietnam
Duong, C.
Exposure to e-cigarette advertising and its association with e-cigarette use among youth and adolescents in two largest cities in Vietnam 2020
Thi Thanh Huong Le
How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries
Isanovic, S.
Food Safety Working Group in Vietnam E-bulletin, July-December 2022
Food Safety Working Group in Vietnam
Institutional and theoretical learning on gender analysis through the CGIAR Research Program on Livestock
Galiè, Alessandra
Monitoring, evaluation and learning within the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING)
Marshall, Karen
Process for developing the herd health management (HHM) packages under the CGIAR Initiative on Sustainable Animal Productivity
