The effect of COVID-19 control measures on small-holder pig-keeping households in Uganda, analysed through a gender lens
Marshall, Karen
Characterizing forage production, use and feed access in selected communities in Kenya and Uganda—Working paper
Baltenweck, Isabelle
Farmer-to-farmer field days for adaptation to climate change in livestock management: Lessons learnt and a guideline for implementation
Habermann, Birgit
Co-creation of innovation packages with pig value chain actors and district stakeholders in Uganda in the context of the One CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING)
Ouma, Emily A.
Monitoring, evaluation and learning within the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING)
Marshall, Karen
Co-creation of a smallholder pig herd health package for testing and evaluation in Uganda
Oba, Peter
Process for developing the herd health management (HHM) packages under the CGIAR Initiative on Sustainable Animal Productivity
Dione, Michel M.
A review of goat reproduction in East and Horn of Africa
Rouatbi, Mariem
Social and behaviour change communications strategy for improving livestock derived food consumption: IPSR Innovation Profile
