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Dynamic changes of rumen microbiota and serum metabolome revealed increases in meat quality and growth performances of sheep fed bio-fermented rice straw
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Breeding objectives for Central Highland goats using participatory and bio-economic modelling approaches
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FAO e-learning: major achievements of 2023
Food and Agriculture Organization of the United Nations
Monitoring and Evaluation of Nutrition-Sensitive Agriculture programmes: The Case of the Accelerated Value Chain Development (AVCD) Programme
Omosa, Esther
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Prevalence and antimicrobial resistance of Escherichia coli O157:H7 and Salmonella, and the prevalence of Staphylococcus aureus in dairy cattle and camels under pastoral production system
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The Contribution of Microbial Endophytes Associated with Climate-Smart Brachiaria Grass Species to Sustainable Agriculture and Environment
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Designing and delivering bioinformatics project-based learning in East Africa