A holistic framework for valuing ecosystem services in livestock farming
Florez, Fernando
Comparative ungulate diversity and biomass change with human use and drought: Implications for community stability and protected area prioritization in African savannas
Bartzke, G.S.
Delivering climate and agro-advisory services in Kenya: Progress, challenges, and investment priorities
International Livestock Research Institute
Sustainable Animal and Aquatic Foods (SAAF) stakeholder co-design workshop on the Kenya chicken value chain
Yitayih, Mulugeta
How effective are laws and regulations in improving food safety and quality? The case of Côte d’Ivoire and Kenya
Alpha, A.
Inferring methane emissions from African livestock by fusing drone, tower, and satellite data
Hove, A.
An entrepreneurial ecosystem approach for climate-smart small ruminant production in pastoral communities
Ojango, Julie M.K.
Species diversity and risk factors of gastrointestinal nematodes in smallholder dairy calves in Kenya
Cheptoo, Sylvia
Rabies control via co-creation: A model for sustainable one health interventions
