Publications Archive

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Typology and characteristics of indigenous goats and production systems in different agro-ecological zones of Tanzania

  • Nguluma, A.
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Determinants for smallholder farmers’ adoption of improved forages in dairy production systems: The case of Tanga region, Tanzania

  • Tim Ndah, Hycenth
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What farm size sustains a living? Exploring future options to attain a living income from smallholder farming in the east African highlands

  • Marinus, Wytze
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Cross-scale trade-off analysis for sustainable development: Linking future demand for animal source foods and ecosystem services provision to the SDGs

  • Kozicka, Marta
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Assessment of investment priorities for Tanzania’s dairy sector: Report on activities and accomplishments

  • Nicholson, Charles
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Technology uptake and scaling synthesis report for Uganda, Tanzania and Vietnam

  • Lukuyu, Ben A.
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Gender norms and women’s engagement in dairy-related businesses in Tanzania: The case of Kilimanjaro and Tanga regions

  • Achandi, Esther L.
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Human nutrition trials around chicken meat and egg consumed in Ethiopia and Tanzania

  • Geremew, Kumlachew
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Training needs assessment: A process guide for Maziwa Zaidi Dairy Development Project

  • Kang'ethe, Edwin