2025Adopting technologies to enhance productivity, resilience and equity in ruminant livestock resources under pastoral systems of AfricaOjango, Julie M.K.Kirui, PeterTumanka, F.O.Rowan, T.N.Pedreira, B.C.Mason, K.M.Martinez, C.C.
2024Unlocking sustainable livestock’s potential through research for better lives and a better planet: ILRI Corporate Strategy 2024–2030International Livestock Research Institute
2022Antimicrobial use and antimicrobial resistance in broiler farms in peri-urban Wakiso, UgandaMbatidde, IreneNdoboli, DicksonAyebare, DreckBiryomumaisho, S.Roesel, KristinaDione, Michel M.Muloi, Dishon M.Tenhagen, B.-A.Wampande, E.Olsen, J.E.Moodley, Arshnee
2022Food safety in the East African Community countries: Perceptions of key stakeholders in the food value chainKuboka, MaureenArtursson, K.Mutua, Florence K.Lindahl, Johanna F.Carlsson, G.Grace, Delia
2022Peste des petits ruminants (PPR) in Uganda: Assessment of animal health systems and coordination mechanismsAyebazibwe, C.Akwongo, C.J.Waiswa, J.Ssemakula, O.Akandinda, A.Barasa, M.Nkamwesiga, JosephMabirizi, A.Lule, Peter M.Roesel, KristinaKiara, Henry K.
2022“How are my age and cows related?” Cognitive interviewing as a tool to pretest survey questions in two limited resource settingsWenemark, MarikaNgwili, NicholasNdoboli, DicksonWieland, BarbaraRoesel, Kristina
2022Benchmarks for Bachelor of Science in Food SafetyInter-University Council for East AfricaInternational Livestock Research Institute