Animal-source foods: Their role in sustainable healthy diets
Leroy, Jef L.
Molecular and serological diagnosis of multiple bacterial zoonoses in febrile outpatients in Garissa County, north-eastern Kenya
Wainaina, Martin
“Science of Scaling": Strengthening the network of researchers passionate about innovation for responsible impact at scale
Kihoro, Esther
Resource and Conflict Mapping in Isiolo County, Kenya: Insights and Recommendations from a Gendered Participatory GIS Approach
Paliwal, Ambica
Harmonized digital national recording platforms and eco-systems: The critical steps for supporting and enhancing farm animal characterization, genetic improvement, conservation programs, and related capacity building activities in Africa
Okeyo Mwai, Ally
Adapting an entrepreneurial ecosystem approach for climate-smart small ruminant production in pastoral communities
Ojango, Julie M.K.
Enhancing livestock improvement and conservation in Africa through genetic evaluation and genomic selection enabled by systematic routine digital data collection
Ekine-Dzivenu, Chinyere C.
Conservation, management and development of African local animal genetic resources
Tiambo, Christian K.
Biosecurity and food safety concerns in dairy value chains
