Evaluation of improved forage varieties in selected countries in East Africa (Kenya and Uganda)
Lukuyu, Ben A.
Developing socially inclusive climate information services through radio programming
Bullock, Renee
Herd health management training manual for animal health care workers
Hasahya, Emmanuel
The Women’s Empowerment In Livestock Business Index (WELBI): An Instructional Guide
Omondi, Immaculate A.
Clarity in rangelands: Distinguishing invasive species from palatable forage, using satellite monitoring, environmental drivers, and machine learning classifiers
Paliwal, Ambica
Training of animal health care workers on herd health management in Uganda
Oba, Peter
Enhancing technical capacity on smallholder poultry development: Guidelines for developing a capacity development roadmap in SAPLING and other Tropical Poultry Genetics Solution (TPGS) countries
Yitayih, Mulugeta
Theory of change for the chicken value chain in Kenya developed for the CGIAR Initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Yitayih, Mulugeta
Community-based innovations and practices for climate-smart sheep and goat production: Site profiles for interventions in Baringo County
