Business models for delivery of herd health products and services to pig farmers in Central region of Uganda
Ouma, Emily A.
Overview of bottlenecks to pig herd health products and services in Uganda
Oba, Peter
Theory of change for the pork value chains in Uganda developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program
Ouma, Emily A.
Low occurrence and clonal relatedness of multi-drug resistant Escherichia coli carrying transmissible colistin resistance mcr-1 genes in Ugandan poultry
Wainaina, M.
Next generation sequencing reveals infection of yams (Dioscorea spp.) with multiple viruses in Uganda
Ogwok, E.
Serious games and One Health in eastern and southern Africa
Gelan, Eyob
Transforming pig systems for inclusive, healthy and sustainable nutrient-dense food supply chains in Uganda
Businge, Martha
Why are toilets not used? Using system effects modelling to understand stakeholder perceptions on the impacts and barriers to Taenia solium control in Eastern and Western Uganda
Ngwili, Nicholas
Drama-based mobile phone-delivered virtual learning as a way to support improved biosecurity in smallholder pig farming
