Friend or foe? The role of animal-source foods in healthy and environmentally sustainable diets
Omosa, Esther
Pathways to Dairy Net Zero: Promoting Low Carbon and Climate Resilient Livestock Uganda-Market study
Lukuyu, Ben A.
Nagujja, Janet
Wanyoike, Francis N.
Bahta, Sirak T.
Baltenweck, Isabelle
Pathways to Dairy Net Zero: Promoting Low Carbon and Climate Resilient Livestock-Dairy Overview and Government Roles in Kenya
Wanyoike, Francis N.
Asfaw, Admasu
Chan, Derek
Bahta, Sirak T.
Baltenweck, Isabelle
Pathways to Dairy Net Zero: Promoting Low Carbon and Climate Resilient Livestock-Dairy Overview and Government Roles in Rwanda
Ouma, Emily A.
Asfaw, Admasu
Mutoni, Gilbert
Baltenweck, Isabelle
Bahta, Sirak T.
NEXUS Gains Initiative to develop strategy for efficient dairy production in water-stressed region of Nepal
Varijakshapanicker, Padmakumar
Hatew, Bayissa
Jones, Christopher S.
Aryal, Anil
Nepal, Santosh
McCartney, Matthew P.
Milk safety and child nutrition impacts of the MoreMilk training, certification and marketing scheme for informal dairy vendors: a cluster-randomized controlled trial in Eldoret, Kenya
Alonso, Silvia
Muunda, Emmanuel
Angel, Moira Donahue
Kilonzi, Emily
Palloni, Giordano
Kiarie, Gideon
Domínguez-Salas, Paula
Grace, Delia
Leroy, Jef L.
Empowering women, challenging caste? The experience of a dairy cooperative in India
Farnworth, Cathy Rozel
Bharati, P.
Galiè, Alessandra
Business skill empowerment of pig agripreneurs through incubation and mentorship
Ouma, Emily A.
A training, certification and marketing scheme for informal dairy vendors in Kenya increases child milk intake in Eldoret, Kenya: The MoreMilk project
