Lemo Farming Household Typology: An Insight into the Challenges, Opportunities, Structural Barriers, and Risks of Different Farming Households
Caulfield, Mark E.
Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso
Dione, Michel M.
Theory of change for the beef cattle value chain in Northwest Vietnam, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Atieno, Mary Otieno
Arda-Olla rangeland unit
Getahun, Yasin
Evaluation of cowpea (Vigna spp.) accessions at the Bishoftu field site for forage biomass, feed quality and seed yield traits
Muktar, Meki S.
Theory of change for the dairy buffalo value chain in Nepal, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Varijakshapanicker, Padmakumar
Decision support tools for adaptation planning in Africa
Shikuku, Kelvin Mashisia
Adapting to a new normal Stories of livestock keepers navigating climate challenges
Habermann, Birgit
Small ruminant keepers’ knowledge, attitudes and practices towards peste des petits ruminants and its control in West Africa: Case studies from Burkina Faso, Mali and Senegal
