Gender empowerment and parity in East Africa: evidence from climate-smart agriculture in Ethiopia and Kenya
Tesfaye, Abonesh
Foodborne hazards in food in Burkina Faso, 1990–2019: A systematic review and meta-analysis
Dinede, Getachew
Milk safety and child nutrition impacts of the MoreMilk training, certification and marketing scheme for informal dairy vendors: a cluster-randomized controlled trial in Eldoret, Kenya
Alonso, Silvia
Sensitive and specific exonuclease III-assisted recombinase-aided amplification colorimetric assay for rapid detection of nucleic acids
Zhou, Y.
Access to food markets, household wealth and child nutrition in rural Cambodia: Findings from nationally representative data
Duong, C.
Tapeworm is spreading in Kenya – demand for meat brings parasite to new areas
Mutwiri, Titus
Mycotoxins in Kenyan poultry feeds: Occurrence and use of bentonite and fumonisin esterase as a sustainable mitigation strategy to reduce effects of aflatoxins and fumonisins in broiler chicken and layer hens production
Ochieng, P.E.
Business skill empowerment of pig agripreneurs through incubation and mentorship
Ouma, Emily A.
Empowering women, challenging caste? The experience of a dairy cooperative in India
