Capacity building through training in antimicrobial resistance control in Uganda’s poultry value chains
Kakooza, S.
Antimicrobial use patterns and resistance among peri-urban and rural poultry farmers in Soroti and Wakiso districts, Uganda
Mbatidde, Irene
The effect of concurrent vaccine administration for peste des petits ruminants, capripox and contagious caprine pleuropneumonia on immune response of goats and sheep
Mabirizi, Alex
Prevalence and associated risk factors of Rift Valley fever in cattle in selected endemic prone and regions of no known outbreaks in Uganda
Tumusiime, Dan
Transmission and occurrence of Leptospira infection among livestock and humans in Uganda
Alinaitwe, Lordrick
Meat inspectors' refresher training in Uganda
Kankya, C.
Rift Valley fever: Awareness and sensitization
Waiswa, J.
Epidemiology of brucellosis at the human-livestock interface in Uganda
Bugeza, James
Integrated interventions towards proper food safety culture in Uganda’s meat sector
