Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam
Hai Hoang Tuan Ngo
Facilitating gender transformation in livestock management through Community Conversations in Bide community, Ethiopia
Dessalegn, Bezaiet
Burden of foodborne disease in low-income and middle-income countries and opportunities for scaling food safety interventions
Grace, Delia
Comparative proteomic analysis of secretory proteins of Mycoplasma bovis and Mycoplasma mycoides subsp. mycoides investigates virulence and discovers important diagnostic biomarkers
Dawood, A.S.
Assessment on the Livestock and Feed Production and Utilization Practice in Basona Worena Woreda of North Shewa, Ethiopia
Assefa, Getnet
Building a sustainable business strategy for delivering artificial insemination service for cattle in the North-West Highlands in Vietnam
Bravo, Aura
Actions and perceived impact of African swine fever control measures along the smallholder pig value chain in Uganda
Aliro, T.
Report of the Mitigate+ Scoring Workshop to evaluate the scalability of innovations for reducing food system GHG emission while achieving SDG co-benefits in Kenya
Amahnui, George Amenchwi
Practices and drivers for antibiotic use in cattle production systems in Kenya
