Predicting risks and guiding animal health actions in Kenya's arid and semi-arid lands
Bett, Bernard K.
Dhulipala, Ram
Isolation and phylogenetic characterization of arboviruses circulating among phlebotomine sandflies in parts of North Rift, Kenya
Koskei, E.
Langat, S.
Mutisya, J.
Mulwa, F.
Lutomiah, J.
Koka, H.
Oyola, Samuel O.
Waihenya, R.
Mabeya, S.N.
Sang, R.
Consumer preferences, and willingness to pay for safe pork products in rural Kenya
Gichuyia, Cianjo M.
Mtimet, Nadhem
Fèvre, Eric M.
Thomas, Lian F.
Gathura, P.
Onono, J.O.
Akaichi, F.
Innovation portfolio management for responsible food systems transformation in the public sector: Lessons, results and recommendations from CGIAR
Schut, Marc
Colomer, Julien
Proud, Emma
Bonaiuti, Enrico
Dror, Iddo
Kang'ethe, Edwin
Esquivias, Lorena
Leeuwis, Cees
Curriculum benchmarks on food safety: Do the universities in East Africa have the capacity to implement?
Kang'ethe, Erastus K.
Kiugu, E.K.
Mutua, Florence K.
Grace, Delia
Antibiotic prescribing practices in community and clinical settings during the COVID-19 pandemic in Nairobi, Kenya
Gacheri, June
Hamilton, Katie A.
Munywoki, Peterkin
Wakahiu, Sinaida
Kiambi, Karen
Fèvre, Eric M.
Oluka, M.N.
Guantai, E.M.
Moodley, Arshnee
Muloi, Dishon M.
Community conversations to support equitable and locally-led adaptation in rangelands
Bullock, Renee
Quantitative assessment of food safety interventions for Campylobacter spp. and Salmonella spp. along the chicken meat supply chain in Burkina Faso and Ethiopia
Ssemanda, J.N.
Besten, H.M.W. den
Wagenberg, C.P.A. van
Zwietering, M.H.
CRISP: Climate Risk Planning & Managing Tool for Development Programmes in Agri-Food Systems
