Consumer preferences, and willingness to pay for safe pork products in rural Kenya
Gichuyia, Cianjo M.
Evaluation of trained small-scale commercial pig feed producers in Uganda
Lukuyu, Ben A.
Training farmer groups on developing business plans, accessing markets, financial management and creating databases for trade
Le, Pham Thi
Feed the Future Innovation Lab for Genomics to Improve Poultry: a holistic approach to improve indigenous chicken production focusing on resilience to Newcastle disease
Zhou, Huaijun
Long-run effects of catastrophic drought insurance
Barrett, Christopher B.
Bridging the gap: Enhancing Kenya's food policy with science-based evidence
Keenan, Michael
Smallholder farmers in Kenya used improved chicken breeds and management practices promoted by SAPLING
Ouko, Ochieng
Dairy input agri-entrepreneurs’ practices and their effect on inputs market participation by smallholder farmers in Tanzania
Kundu, R.N.
Fostering an enabling environment for equality and empowerment in agri-food systems: An assessment at multiple scales
