Publications Archive

Digital innovations to support equitable, sustainable, and resilient agri-food systems and last mile delivery

  • Dhulipala, Ram
  • Whitbread, Anthony M.
  • Unger, Fred
  • Chi Nguyen

Community-designed One Health units as a model for integrated service delivery in pastoralist areas of Africa

  • Mor, Siobhan M.
  • Fascendini, M.
  • Imbach, S.
  • Ayehu, M.
  • Belay, K.

Innovation Packages and Scaling Readiness workshop: Point of Cow

  • Moodley, Arshnee
  • Mhone, Amos L.
  • Muloi, Dishon M.
  • Ibayi, Eugine
  • Hung Nguyen-Viet
  • Jasada, Ijudai
  • Buono, Nicoletta
ILRI publication cover

Bridging the gap: Enhancing Kenya's food policy with science-based evidence

  • Keenan, Michael
  • Njoroge, Grace
  • Breisinger, Clemens
  • Karugia, Joseph
  • Kirui, Leonard
  • Maru, Joyce

Smallholder farmers in Kenya used improved chicken breeds and management practices promoted by SAPLING

  • Ouko, Ochieng
  • Getachew, Fasil
  • Geremew, Kumlachew
  • Yitayih, Mulugeta
  • Tsion, Yemane
  • Esatu, Wondmeneh
  • Ochieng, Laurence
  • Dessie, Tadelle

Local administration and school community investment in implementing the SAPLING-led school feeding program in Kenya and Ethiopia

  • Ouko, Ochieng
  • Gemiyo Talore, Deribe
  • Yemane, Tsion
  • Geremew, Kumlachew
  • Getachew, Fasil
  • Esatu, Wondmeneh
  • Ochieng, Laurence
  • Yitayih, Mulugeta
  • Dessie, Tadelle

Farmer adoption of the Africa Asia Dairy Genetic Gains (AADGG) platform in Tanzania, Ethiopia, Kenya, Uganda and Nepal

  • Okeyo Mwai, Ally
  • Gebregziabher, Gebreyohanes
  • Ojango, Julie M.K.
  • Ekine-Dzivenu, Chinyere C.
  • Raphael, Mrode

Quantifying livestock diet compositions in Kenyan smallholder farms

  • Mutua, John Y.
  • Watmough, Gary R.
  • Notenbaert, An Maria Omer
  • Fraval, Simon
  • Duncan, Alan J.

The moral economy behind the commoditisation of camel milk in northern Kenya

  • Mohamed, Tahira Shariff