Quantification of environmental footprints of different pig production systems and how they are likely to change due to the MorePork intervention packages in Uganda
Musau, Emmanuel Mwema
Rubayiza, Isaac
Notenbaert, An Maria Omer
Transmission routes and dynamics of antimicrobial resistance along the poultry value chain in Uganda
Ndoboli, Dickson
Disease impact assessment and herd health approach in Ugandan pig farming
Dione, Michel M.
Oba, Peter
Hasahya, Emmanuel
Magnusson, Ulf
Jacobson, Magdalena
Gertzell, Elin
Grundin, Johanna
Osbjer, Kristina
Heat stress: Policy recommendations and engagements for Uganda pig value chains
Notenbaert, An Maria Omer
Zaake, Paul
Paul, Birthe K.
Mutua, John Y.
Microbial contamination in the pork value chain in Uganda
Kivali, Velma
Rosler, U.
Kankya, C.
Sihn Dang-Xuan
Dohoo, I.
Cook, Elizabeth A.J.
Training and certification scheme for small-scale feed producers in Uganda
Lukuyu, Ben A.
Kabi, Fred
Asizua, Denis
Lutakome, Pius
Preparations for Rift Valley fever virus entomology studies in Uganda
Abila, Patrick P.
Epidemiology of brucellosis at the human-livestock interface in Uganda
Bugeza, James
Barriers to uptake of Rift Valley fever control measures among livestock producers in Uganda