Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion (SAPLING)
Ouma, Emily A.
Consumer preferences, and willingness to pay for safe pork products in rural Kenya
Gichuyia, Cianjo M.
Evaluation of trained small-scale commercial pig feed producers in Uganda
Lukuyu, Ben A.
Training farmer groups on developing business plans, accessing markets, financial management and creating databases for trade
Le, Pham Thi
Feed the Future Innovation Lab for Genomics to Improve Poultry: a holistic approach to improve indigenous chicken production focusing on resilience to Newcastle disease
Zhou, Huaijun
Long-run effects of catastrophic drought insurance
Barrett, Christopher B.
Bridging the gap: Enhancing Kenya's food policy with science-based evidence
Keenan, Michael
Fostering an enabling environment for equality and empowerment in agri-food systems: An assessment at multiple scales
Lecoutere, Els
Pig agripreneurs undergoing business incubation/ accelerator program in Uganda to utilize tools to improve businesses
