Building resilience from the ground up in Tanzania
Laizer, L. M.
Ires, Idil
Omore, Amos
Ndibalema, G.
Whitbread, Anthony
Emanuel, Jacob
Maregeri, B. N.
Brief communication: Carrier rate, antimicrobial resistance and molecular typing of Staphylococcus aureus and Staphylococcus pseudintermedius in healthy dogs from Morogoro, Tanzania
Katakweba, A.A.S.
Iversen, C.M.
Tsaxra, J.B.
Muhairwa, A.P.
Moodley, Arshnee
Olsen, J.E.
Impact of gender-norms on women’s economic resilience to climate change
Mudege, Netsayi Noris
Cole, Steven
Adeyeye, Olajumoke
Bullock, Renee
Achandi, Esther
Galiè, Alessandra
Muzungaire, Lizzy
Kakwasha, Keagan
Training of data enumerators and dairy farm assistants on the new AADGG mobile application for data capture from smallholder dairy farms in Tanzania
Lyatuu, Eliamoni
Komba, Erick
Msuta, Gilbert
Kelya, Neema
The 2024 genomic evaluation results for dairy animals on the Africa-Asia Dairy Genetic Gains platform in Tanzania
Ojango, Julie M.K.
Mrode, Raphael A.
Lyatuu, Eliamoni T.
Msuta, Gilbert T.
Komwihangilo, Daniel M.
Keyla, Neema J.
Ekine-Dzivenu, Chinyere C.
Gebreyohanes, Gebregziabher
Okeyo, Mwai A.
CGIAR innovation joint village land use planning making policy gains
Flintan, Fiona E.
Epidemiology of Brucella species in smallholder dairy cattle in selected regions of Tanzania
Mengele, Isaac J.
Akoko, James M.
Shirima, G.M.
Bwatota, Shedrack F.
Motto, Shabani K.
Hernandez-Castro, L.E.
Komwihangilo, D.M.
Lyatuu, Eliamoni
Bronsvoort, B.M. de C.
Cook, Elizabeth A.J.
Goats with Aprons? A traditional anti-mating innovation used by Maasai communities in Tanzania
Olesikilal, Birikaa
Spinelli, Madison
Perceptions and practices of wild meat consumption: Insights from Kenya-Tanzania border settlements amidst global health concerns
