Publications Archive

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Criteria that farmers use to select forage varieties to plant in Uganda

  • Lukuyu, Ben A.
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The impacts of COVID-19 on farmers in Uganda during 2020: Central, Eastern, and Western Regions

  • Hammond, James
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COVID-19 mitigation and effects on food safety

  • Mutua, Florence K.
ILRI publication cover

Introduction to special issue: Gender and rural development: Sustainable livelihoods in a neoliberal context

  • Basu, P.
ILRI publication cover

Developing benchmarks/guidelines for the food safety curriculum in the East African Community

  • Mutua, Florence K.
ILRI publication cover

A systematic global stocktake of evidence on human adaptation to climate change

  • Berrang-Ford, Lea
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Drivers and risk factors of Rift Valley fever in Uganda: Findings from a preliminary survey

  • Asindu, Marsy
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Classification and phylogenetic typing of Rift Valley fever virus

  • Juma, John
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Microbial contamination in the pork value chain in Uganda

  • Kivali, Velma