Genetic diversity, population structure and kinship relationships highlight the environmental influence on Uganda’s indigenous goat populations
Nantongo, Ziwena
Silage making: Above ground method
Lukuyu, Ben A.
Farmer-led livestock feed and feeding practices in Kenya: Dairy
Lukuyu, Ben A.
Resource and Conflict Mapping in Isiolo County, Kenya: Insights and Recommendations from a Gendered Participatory GIS Approach
Paliwal, Ambica
Conservation, management and development of African local animal genetic resources
Tiambo, Christian K.
Harmonized digital national recording platforms and eco-systems: The critical steps for supporting and enhancing farm animal characterization, genetic improvement, conservation programs, and related capacity building activities in Africa
Okeyo Mwai, Ally
Adapting an entrepreneurial ecosystem approach for climate-smart small ruminant production in pastoral communities
Ojango, Julie M.K.
Enhancing livestock improvement and conservation in Africa through genetic evaluation and genomic selection enabled by systematic routine digital data collection
Ekine-Dzivenu, Chinyere C.
Theory of change for the chicken value chain in Tanzania, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
