How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries
Isanovic, S.
Constantinides, S.V.
Frongillo, Edward A.
Bhandari, S.
Samin, S.
Kenney, E.
Wertheim-Heck, Sigrid C.O.
Nordhagen, S.
Holdsworth, M.
Domínguez-Salas, Paula
Ambikapathi, R.
Laar, A.
Patil, C.L.
Kulkarni, B.
Bukachi, S.A.
Ngutu, M.
Blake, C.E.
Changing norms around women in agribusiness among young Tanzanians – Phase 3
International Livestock Research Institute
Characterization of feruloyl esterases from Pecoramyces sp. F1 and the synergistic effect in biomass degradation
Jing Ma
Yuping Ma
Yuqi Li
Zhanyin Sun
Xiaoni Sun
Varijakshapanicker, Padmakumar
Yanfen Cheng
Weiyun Zhu
Women Empowerment in Livestock Business Index: FullBare version (WELBI-FB) tools
International Livestock Research Institute
The effect of the proportion of Modern European ancestry on grower and sow performance of pigs in smallholder systems in Uganda
Babigumira, B.M.
Sölkner, J.
Mészáros, Gábor
Wurzinger, Maria
Pfeiffer, C.
Lewis, C.R.G.
Lukuyu, Ben A.
Ouma, Emily A.
Marshall, Karen
Opportunities for improving access to animal health inputs and services in Tanzania
Kitalyi, Aichi
Shetto, Mary
Omore, Amos O.
Knight-Jones, Theodore J.D.
Institutional and theoretical learning on gender analysis through the CGIAR Research Program on Livestock
Galiè, Alessandra
Pyburn, Rhiannon
Baltenweck, Isabelle
Quintero, S.
Co-creation of innovation packages with pig value chain actors and district stakeholders in Uganda in the context of the One CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING)
Ouma, Emily A.
Ahumuza, Ronnie
Oba, Peter
Dione, Michel M.
Njuguna-Mungai, Esther
Marshall, Karen
Wairagala, Pamela N.
Namatovu, Jane
Hasahya, Emmanuel
Lukuyu, Ben A.
Devising a model to capture the income and environmental impacts of Senegal's livestock value chain
