Publications Archive

One Health in schools: Extending the One Health approach to safety around animals

  • Richards, Shauna

Non-typhoidal Salmonella contamination along the pork value chain in a rural East African setting: a cross-sectional study

  • Gichuyia, Cianjo M.
  • Thomas, Lian F.
  • Makena, Christine
  • Ochieng, Linnet
  • Gathura, P.B.
  • Onono, J.O.
  • Fèvre, Eric M.
ILRI publication cover

Friend or foe? The role of animal-source foods in healthy and environmentally sustainable diets

  • Omosa, Esther

Pathways to Dairy Net Zero: Promoting Low Carbon and Climate Resilient Livestock-Dairy Overview and Government Roles in Kenya

  • Wanyoike, Francis N.
  • Asfaw, Admasu
  • Chan, Derek
  • Bahta, Sirak T.
  • Baltenweck, Isabelle

Pathways to Dairy Net-Zero: Market Analysis Annex for Kenya

  • Wanyoike, Francis N.
  • Asfaw, Admasu
  • Chan, Derek
  • Bahta, Sirak T.
  • Baltenweck, Isabelle
  • Rao, E.J.O.

One Health in action: Perspectives from 10 years in the field

  • Richards, Shauna
  • Shyaka, Anselme

Milk safety and child nutrition impacts of the MoreMilk training, certification and marketing scheme for informal dairy vendors: a cluster-randomized controlled trial in Eldoret, Kenya

  • Alonso, Silvia
  • Muunda, Emmanuel
  • Angel, Moira Donahue
  • Kilonzi, Emily
  • Palloni, Giordano
  • Kiarie, Gideon
  • Domínguez-Salas, Paula
  • Grace, Delia
  • Leroy, Jef L.

Mycotoxins in Kenyan poultry feeds: Occurrence and use of bentonite and fumonisin esterase as a sustainable mitigation strategy to reduce effects of aflatoxins and fumonisins in broiler chicken and layer hens production

  • Ochieng, P.E.

Tracking climate change adaptation in Eastern Africa: Integrating governmental and livestock keeper perspectives

  • Njuguna, L.
  • Biesbroek, R.
  • Crane, Todd A.
  • Tamás, P.