Diet intakes and implications on micronutrient adequacy among pastoralist communities in Kenya
Omosa, Esther
Bett, Bernard K.
Esekon, G.
Mulwa, D.
Domínguez-Salas, Paula
Brouwer, Inge D.
Antimicrobial resistance in slaughterhouses, Kenya
Hamilton, K.A.
Njoroge, Samuel M.
Momanyi, K.
Murungi, Maurice K.
Odinga, Christian O.
Bor, Nicholas
Ogendo, Allan
Odaba, Josiah
Ogola, Joseph G.
Fèvre, Eric M.
Falzon, Laura C.
Pathways from livestock to improved human nutrition: lessons learned in East Africa
Flax, V.L.
Ouma, Emily A.
Baltenweck, Isabelle
Omosa, Esther B.
Girard, A.W.
Jensen, Nathaniel D.
Dominguez-Salas, Paula
Livestock and Climate Initiative inception workshop report, Bomet County, Kenya, 16 February 2023
Gichuki, Leah
Kiptoo, Emmaculate
Ecological factors associated with abundance and distribution of mosquito vectors of Rift Valley fever virus during an epidemic period in Isiolo, Kenya
Korir, Max
Lutomiah, J.
Bett, Bernard K.
Assessing meat microbiological safety and associated handling practices in butcheries in Nairobi, Kenya
Koech, Patricia
Ogutu, Winnie
Ochieng, Linnet
Grace, Delia
Gitao, G.
Bebora, L.
Korir, Max
Mutua, Florence K.
Moodley, Arshnee
Assessment of phenotypes based on deviations in milk yield as indicators of general resilience of dairy cattle in Kenya
Oloo, Richard Dooso
Mrode, Raphael A.
Bennewitz, J.
Ekine-Dzivenu, Chinyere C.
Ojango, Julie M.K.
Gebreyohanes, Gebregziabher
Okeyo Mwai, Ally
Chagunda, Mizeck G.G.
In Kenya’s Nandi county, stakeholders jointly reflect on a theory of change for low-emission food systems transformation
Falk, Thomas
Walter, Kibet
Habermann, Birgit
Effects of household composition on infant feeding and mother–infant health in northern Kenya
