CGIAR’s SAPLING Initiative targets Uganda’s pig and cattle sectors to expand benefits for farmers
International Livestock Research Institute
Evaluation of n-alkanes, long-chain alcohols, and carbon stable isotope enrichments of n-alkanes as diet composition markers in free-grazing animals
Wegi, T.
Effects of replacing Brachiaria hay with either Desmodium intortum or dairy concentrate on animal performance and enteric methane emissions of low-yielding dairy cows
Korir, Daniel
Impacts of the pandemic, animal source food retailers’ and consumers’ knowledge and attitudes toward COVID-19, and their food safety practices in Chiang Mai, Thailand
Jainonthee, C.
Preventing the next pandemic
Bett, Bernard K.
Salmonella Enteritidis bacteriophages isolated from Kenyan poultry farms demonstrate time-dependent stability in environments mimicking the chicken gastrointestinal tract
Mhone, Amos L.
Cattle ranching in Colombia: A monolithic industry?
Campuzano, Lorena
Longitudinal study of selected bacterial zoonoses in small ruminants in Tana River County, Kenya
Wainaina, Martin
Findings of a community screening programme for human cystic echinococcosis in a non-endemic area
