Publications Archive

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Prevalence and phylogenetic analysis of hepatitis E virus in pigs in Vietnam

  • Hu Suk Lee
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Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases

  • International Livestock Research Institute
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Ảnh hưởng của đại dịch COVID-19 đến sự ưa thích thịt lợn, lựa chọn kênh bán lẻ thịt lợn và thực hành an toàn thực phẩm của người tiêu dùng

  • Ngo Hoang Tuan Hai
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Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats

  • Unger, Fred
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Food safety performance in animal-source food value chains

  • Unger, Fred
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Avian influenza virus surveillance in live bird markets, northern Vietnam

  • Dao Duy Tung
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Li-chăn: Livestock-led interventions towards equitable livelihoods and improved environment in the North-West Highlands of Vietnam

  • Douxchamps, Sabine
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Managing sustainable One Health teams: Lessons from case studies on pork safety in Laos and Vietnam

  • Unger, Fred
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Alternative to antibiotics in pig production: A nano silver use trial

  • Hung Nguyen-Viet