Building a reference quality annotated genome assembly for Red Maasai sheep
Oyieng, Edwin P.
Theory of change for the dairy value chain in Kenya, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Rao, E.J.O.
Epidemiology of human and animal leptospirosis in Kenya: A systematic review and meta-analysis of disease occurrence, serogroup diversity and risk factors
Wainaina, M.
Digital soil mapping using machine learning model for Kapiti in Kenya
Paliwal, Ambica
Can Kenya meet dairy production and greenhouse gas emissions reduction targets by 2030?
Oduor, Richard
Gender considerations in One Health
Campbell, Zoë A.
Perceptions and practices of wild meat consumption: Insights from Kenya-Tanzania border settlements amidst global health concerns
Patel, Ekta
Slaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat
Cook, Elizabeth A.J.
CGIAR One Health Initiative to address food system transformation in low- and middle-income countries
