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Rekik, Mourad
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Adoption intensity of KCSAP-promoted Technologies, Innovations and Management Practices (TIMPs) and their effects on GHG emission indicators of the dairy value chains of smallholder farms
International Livestock Research Institute
Net-mapping for low-emission food system development: Workshop on stakeholder mapping in Kapsabet, Kenya
Kibet, Walter
Habermann, Birgit
Gender-responsive design of bacteriophage products to enhance adoption by chicken keepers in Kenya
Campbell, Zoë A.
Njiru, Nelly
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Makumi, Angela
Moineau, S.
Svitek, Nicholas
Shamba shape up series 13 Episode 1: Soil testing, minimum tillage, herbicide, climate literacy and solar electric pressure cooker
Burra, Dharani Dhar
Ramirez Villegas, Julian Armando
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Murage, Paul
Campbell, David
Prevalence of antibiotic residues in pork in Kenya and the potential of using gross pathological lesions as a risk-based approach to predict residues in meat
Bor, Nicholas
Seguino, A.
Sentamu, Derrick N.
Chepyatich, Dorcas
Akoko, James M.
Muinde, P.
Thomas, Lian F.
Poverty dynamics and the determining factors among East African smallholder farmers
Hammond, James
Pagella, Tim
Caulfield, Mark E.
Fraval, Simon
Teufel, Nils
Wichern, J.
Kihoro, Esther
Herrero, Mario
Rosenstock, Todd S.
Wijk, Mark T. van
Adoption intensity of KCSAP-promoted TIMPs (Technologies, Innovations and Management Practices) and their effects on GHG emission indicators of the selected crop value chains of smallholder farms: Synthesis report to Kenyan Climate Smart Agricultural Proj
International Livestock Research Institute
Results report on a stakeholder workshop reflecting on a theory of change for low-emission food system transformation in Nandi county, Kenya: A contribution to the establishment of A Living Lab 4 People on Food System Innovations for Climate Change Mitiga
